Made from over 50% fresh vegetables and herbs, each of our Creamed Cashew recipes has been carefully crafted to be rich and satisfying, yet natural and truly nutritious.
Straight from cashew orchards in West Africa, we work directly with the farmer to ensure every cashew we use in Creamed Cashew is ethical, sustainable and of the highest quality.
Stir into pasta, spread on toast
or simply use as a dip.
Creamed Cashew is ultra-creamy, packed with flavour and has a whole host of scrumptious applications.
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