The texture is incredibly creamy and smooth, and you’d never guess they’re dairy-free. The natural sweetness from the cashews is perfectly balanced—not too overpowering, just right. I especially loved how rich and indulgent they tasted while still feeling light and healthy. It’s rare to find a dessert that’s both delicious and guilt-free, but Origin Kitchen nailed it. These are now a staple in my fridge, and even my friends who aren’t into plant-based treats can’t get enough. Highly recommend!
