ORIGIN STORY
Sam, Leah & Ben (From left to right)
Sam & Ben: Marketing mushrooms, even from a young age.
Origin Kitchen was born from the realisation that what we eat fuels how we think & feel.
Following a struggle with anxiety & depression, Ben used his love for food to make a pivotal positive impact to everyday life and reconnect with creativity through cooking. Combined with Leah’s previous experience as a chef & Sam’s entrepreneurial spirit, we set out to make naturally healthy food exciting, one original creation at a time. Our approach is to champion the natural genius of plants, using them to create nutritious & delicious convenience foods, bursting with the good stuff.
LET THE PLANTS
DO THE WORK
Simple recipes and minimal processing means no smoke and mirrors. Zero added flavours, colours or preservatives, just top-notch plants and they’re natural genius.
Packed with nutrients and bursting with flavour, our products celebrate the ingredients they’re made from, no need for funny stuff.
GENIUS
GROWS
ON TREES
Nutritious nuts with creamy character, cashews are nothing short of genius… so much so they inspired us to start Origin Kitchen. Rich and indulgent, yet bursting with the good stuff, what’s not to like? Cashews are in fact the seed of the cashew apple, a fruit used to make everything from sweets to alcohol. The trees were first transported globally and planted to reduce coastal erosion.
We spent four years figuring out how to activate the naturally nutritious and creamy genius of cashews. As you can imagine we’re pretty much qualified experts… the result is a simple yet unique process using just water, heat and time. At an average of 33% whole cashews, our products are packed with their natural genius, no need for added funny stuff.
Disclaimer - nuts not subject to spa treatment.
SIMPLY
STEAMED &
CREAMED
superfood
status
HIGH IN
HEAlTHY FATS
source of
fibre & protein
Packed with
antioxidants
rich in
minerals
Cashews are high in healthy mono-unsaturated fats, shown to reduce bad cholesterol, lower blood sugar levels and support heart health.
Cashews provide a good source of fundamental macronutrients, vital for growth, repair, maintenance and gut health.
Compounds found in cashews such as Polyphenols, help to protect against oxidative stress, reduce inflammation and fight disease.
Cashews are a good source of magnesium, potassium, iron and zinc, minerals that support immunity, brain, bone and blood health.