Smooth and creamy, definitely not a traditional pesto!
We make our Three Nut Pesto by combining our creamy cashew base with toasted hazelnuts, almonds and cashews, basil, and plenty of freshly steamed green veg. We have replaced the Parmesan with nutritional yeast to provide that cheesy depth without the dairy.
Discover delightfully simple recipes using Creamed Cashew
Courgettes, Spring Onion, Cashews, Water, Sunflower Oil, Almond, Hazel Nut, Basil, Oats, Basil Infused Oil, Nutritional Yeast, Salt, Brown Sugar, Dried Shiitake, Stabilizer: Sunflower Lecithin, Antioxidant: Extracts of Rosemary Tocopherol-Rich Extract, Citric Acid, Onion Powder, Pepper, Flavouring: Mild Vinegar Rosemary Extract.
per 100g: Energy Kcal 159, Protein 4.7g,m, Fat 12.8g, Sat fat 1.8g, Carbohydrates 4.7g, Sugars 2.8g, Salt 0.7g