Mushroom and dill are a favourite Eastern European combination.
We make our Creamed Cashew by steaming fresh white mushrooms and combining them with oven-baked leeks, garlic, dill and white wine before blending with dried shiitake and porcini mushrooms and heaps of fresh dill.
Discover Delightfully simple recipes using Creamed Cashew
White Mushrooms, Cashew Nut, Leek, Sunflower Oil, White Wine, Dill, Garlic, Salt, Dried Dill, Stabilizer: Sunflower Lecithin, Dried Shiitake Mushroom, Onion Powder, Black Pepper, Brown Sugar, Citric Acid, Nutritional Yeast, Antioxidant: Extracts of Rosemary Tocopherol-Rich Extract, Garlic Powder, Dried Porcini Mushroom, Flavouring: Mild Vinegar, Rosemary Extract.
per 100g: Energy Kcal 167, Protein 3.9g, Fat 13.6g, Sat fat 2.4g, Carbohydrates 5.8g, Sugars 1.5g, Salt 0.56g 0.87g