Creamed Cashew Crostini

Satisfying simplicity

  • Thinly slice crusty french bread.
  • Place the slices of bread under a hot grill or toast until lightly golden brown.
  • Spread 'Three Nut Pesto Creamed Cashew' on the crispy bread and lay some sliced cherry tomato on top.
  • Place back under the grill or in the oven for a further five minutes.

The Creamed Cashew crusts over slightly in the oven providing a wonderful rustic texture.

Peppery rocket perfectly complements the sweetness of the Creamed Cashew and tang of the tomatoes.


Not Mushroom for Improvement

This idea is super convenient yet highly rewarding.

For this recipe, the easiest option is to use a pre-rolled puff pastry sheet.

  • Unroll the puff pastry sheet and lay flat on the provided baking paper (so the rectangle is landscape).
  • Spread 'Mushroom & Dill Creamed Cashew' evenly across the pastry leaving about an inch space along the edges.
  • Finely chop three handfuls of spinach and lay across the surface of the pastry. Add a pinch of salt and a grind of pepper.
  • Roll up the pastry sheet width ways ensuring it’s not too tight.
  • Carefully slice the roll into pinwheels around two inches wide and place on a baking tray.
  • Place the tray in a preheated oven at 200 degrees Celsius and bake for 15-20 minutes (until golden brown).

These pinwheels are sure to impress even the fussiest of guests.


Toasty with a Twist

There's nothing quite as comforting as a good old-fashioned toasty on a rainy day. Creamed Cashew adds a rich creamy texture and punchy flavour, providing an easy way to take your humble toasted creation to the next level.

  • Generously spread 'Italian Tomato Creamed Cashew' on bread.
  • Add your "cheeze" of choice.
  • Proceed to grill.

The result: possibly the most satisfying sandwich you've eaten to date.


Instant Creamy Pasta Sauce

Creamy pasta made easy:

  • Bring a pot of water to a rolling boil. Add a generous quantity of salt and a splash of olive oil.
  • Add your pasta of choice to the pot and boil until just cooked (al dente).
  • Drain the cooked pasta leaving a splash of water still in the pot.
  • Add Creamed Cashew of choice to the pasta (one pot will serve two portions).
  • Add a couple of handfuls of fresh spinach.
  • Heat on medium-low heat and stir until the sauce begins to thicken.
  • Add salt to taste.

The Creamed Cashew will coat the pasta, proving a wonderful flavour and a beautiful creamy texture. Serve with a sprinkle of fresh herbs for some added vibrancy.