About us

---

Having switched to a plant-based lifestyle in 2019, we were, as a family of foodies, were motivated 

Motivated by the desire for comforting creamy foods, we began testing recipes on the kitchen table at home, trying a whole range of plant-based ingredients. We soon discovered that cashews provide a super-smooth, thick, creamy texture, unrivalled by other dairy alternatives.  

Aside from this, cashews are:

• 100% natural
• Packed with vitamins, minerals and antioxidants
• a sustainable alternative to dairy

We believe that our enjoyment of the good things in life shouldn't be at a cost to others or the environment, and are committed to running Origin Kitchen according to those principles. 

These includes:

• Sourcing all our ingredients and materials from ethical suppliers 
• Only using recyclable packaging  
• Minimising our carbon footprint by not choosing any airfreighted ingredients in our cooking  

Ben, Sam and Leah Brown Light.

January 2020